İngredients: Corn flour, 35% cocoa cream [vegetable oil, inulin, isomalt, cocoa powder, cocoa liquor, skim milk powder, hazelnut, lecithin, aspartame, acesulfame K, nature identical vanilla aroma], rice flour, oat bran, wheat bran, isomalt, apple fiber.
Presentation : In 60 g (2.1 oz) OPP protective sachets,
In two different sizes; 120 g
Product Licence Date and Nr. :
19.07.2007 / 10-00021-00001-5
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Properties:
 Otacı Diabetic Crisps are produced by using isomalt and intensive sweeteners instead of sweeteners that increase blood sugar level. Contains 31% less calorie. Being low glycemic, Otacı Diabetic Crisps have very low effect on blood glucose and insulin levels.
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