İngredients: Corn flour, rice flour, rye bran, wheat bran, apple fiber, isomalt, inulin, cinnamon, nature identical apple flavor, nature identical vanilla flavor, na-saccharin, acesulfame K.
Presentation : In 60 g (2.1 oz) OPP protective sachets,
Product Licence Date and Nr. :
19.07.2007 / 10-00021-00001-5
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Properties:
 Otacı Diabetic Crisps are produced by using isomalt and intensive sweeteners instead of sweeteners that increase blood sugar level. Being low glycemic, Otacı Diabetic Crisps have very low effect on blood glucose and insulin levels.
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